MY GO TO LIST:
I am gluten free and eat paleo “most” of the time!
Mushrooms, kale, broccoli, onions (red and yellow), asparagus, brussel sprouts, cauliflower, cubanelle peppers, hot peppers, spinach, lettuce, carrots, celery, tomatoes
Bananas, blueberries, strawberries, apples, pears, peaches, plums, grapes, watermelon, cantaloupe
Boneless skinless chicken breast, lean ground turkey, chicken sausage, pork chops, filet, eggs, turkey cutlets, shrimp, tuna, scallops, salmon
Unsweetened vanilla almond milk, cheese (in moderation)
Sweet potatoes, yams, white potatoes, quinoa, brown rice, gluten free pasta
Natural Peanut butter, sunbutter, almond butter, cashew butter, almonds, cashews, coconut oil, avocados, olive oil